Modern Dinners

Savory goat meat stir-fry with tomatoes, onions, and traditional Kenyan spices for a rich, aromatic finish.

Creamy lemon mafaldine with tender broccoli — a bright, comforting Italian vegetarian dish ready in 35 minutes.

Savory beef over rice with fresh veggies and bold Korean flavors—ready in 25 minutes.

Fresh spring vegetables and tender penne cook together in one pot with vegetable broth for a simple, vibrant vegetarian meal.

Juicy chicken layered with pesto, tomatoes, and mozzarella for an easy Italian-inspired dinner ready in 40 minutes.

A stunning Moroccan pie featuring layers of spiced chicken, scrambled eggs, and almonds wrapped in crisp buttery pastry, topped with cinnamon sugar.

Sweet and spicy sriracha honey salmon served over rice with fresh crunchy vegetables in a colorful, satisfying bowl.

Tender cabbage and corned beef in a creamy sauce with mozzarella and golden parmesan topping.

Tender herb-marinated chicken with creamy mashed potatoes and honey-glazed carrots