Sweet Plates

Creamy cheesecake swirled with tangy blackberry compote on buttery graham cracker crust

Tender shortbread layered with spiced apple slices, rich caramel, and buttery crumb topping. A classic fall dessert.

Crisp phyllo layered with spiced nuts and sweet honey syrup for an indulgent treat.

Soft, tangy lemon cookies with creamy cheesecake filling and crunchy poppy seeds for a unique dessert experience.

Gooey layers of banana, pineapple, cherries, and chocolate baked under buttery cake mix.

Creamy almond-chia base layered with macerated strawberries and a crisp oat-almond crumble — light, gluten-free treat.

A tender, moist banana cake bursting with natural sweetness, easy to bake in under an hour.

Creamy chia layers with sweet strawberries and crispy oat topping

Moist citrus cake loaded with fresh strawberries and tangy lemon frosting.