Clean Sides

This collection includes 51 entries. Pg 2 / 6

Clean Sides Collection

Crispy potato wedges served hot on a baking sheet beside garlic aioli dip.
Crispy Potato Wedges

Crispy oven-baked potato wedges, seasoned with garlic, paprika and rosemary; golden edges and fluffy centers.

Deep green collard leaves wilted in a rich broth alongside onions and garlic, served piping hot
Southern Smoky Collard Greens

Tender slow-cooked greens with smoky turkey, aromatic vegetables, and savory seasonings make this classic Southern side unforgettable.

Tender halved radishes tossed with minced garlic and dried thyme, roasted until caramelized and fork-tender
Savory Garlic Herb Roasted

Tender roasted radishes with garlic, thyme, and rosemary create a flavorful low-carb side dish ready in 35 minutes.

Ripe tomato slices and thin red onion rings arranged beautifully with tangy dressing and fresh green herbs
Tomato and Onion Salad

Crisp tomatoes and sharp onions with light vinaigrette, ready in 10 minutes.

Tender carrot slices simmered in sweet honey butter glaze garnished with fresh green parsley
Glazed Carrots Sweet Tender Butter

Sweet tender carrots in a buttery, glossy glaze ready in 30 minutes.

Summer peach watermelon salad drizzled with tangy lime dressing on a white serving platter.
Summer Peach Watermelon Salad

Juicy peaches and watermelon with fresh mint in tangy lime dressing.

Seasoned Roasted Supper Veggies served warm, with vibrant carrots and zucchini tossed in herbs.
Roasted Supper Veggies

Seasoned vegetables roasted to a golden finish with herbs and garlic, perfect as a side or vegetarian main.

A close-up view of tender Spicy Harissa Roasted Carrots topped with chopped parsley and pistachios, ready to serve.
Spicy Harissa Roasted Carrots

Sweet carrots glazed with smoky harissa, roasted and garnished with fresh herbs for a flavorful side dish.

Close-up of velvety Creamy Brunch Grits beside a golden soft-boiled egg and sautéed spinach.
Creamy Brunch Grits

Velvety stone-ground grits enriched with heavy cream, butter, and sharp cheddar for a rich Southern side.