Velvety carrot and coriander soup with crispy Parmesan toasts. A comforting 45-minute meal.
Smoky grilled eggplant in warm tortillas with crisp vegetables and zesty lime.
Tender vegetarian meatballs with ricotta and mushrooms in homemade tomato sauce.
Crispy breaded chicken with marinara and melted cheeses, baked until golden and bubbly.
Buckwheat noodles with creamy avocado, crisp vegetables, and savory sesame dressing.
Creamy, tangy cheddar sauce ready in 20 minutes. Perfect for drizzling over veggies, nachos, or baked potatoes.
Vibrant chicken with crisp vegetables in tangy-sweet chilli sauce, ready in 25 minutes.
Savory Italian frittata with tender zucchini, fresh herbs, and crispy pancetta
Golden haloumi with spiced roasted vegetables, pomegranate seeds, pistachios, and fresh herbs create a vibrant vegetarian centerpiece.
