01 - Place four serving glasses or jars on your work surface. Spoon a generous layer of Greek yogurt into the bottom of each glass to form the foundation.
02 - Drizzle approximately 1 teaspoon of honey evenly over the yogurt layer in each glass.
03 - Arrange a colorful mix of sliced strawberries, blueberries, diced mango, and kiwi slices over the honeyed yogurt in each glass.
04 - Build a second round of layers by adding more yogurt, drizzling honey, and topping with the remaining mixed fruits. Finish with a vibrant fruit layer on top.
05 - Sprinkle granola or chopped nuts over the final fruit layer for added texture and crunch.
06 - Serve the parfaits immediately, or cover and refrigerate for up to 1 hour before serving to allow the flavors to meld.