Watermelon Feta Salad Mediterranean Style (Printable)

Sweet watermelon pairs with creamy feta and fresh mint in this vibrant Mediterranean salad ready in 15 minutes.

# What You’ll Need:

01 - 4 cups seedless watermelon, cut into 1-inch cubes

02 - 1 small cucumber, thinly sliced into rounds

03 - 1/4 small red onion, thinly sliced

04 - 3/4 cup feta cheese, crumbled

05 - 1/4 cup fresh mint leaves, torn into pieces

06 - 2 tablespoons extra-virgin olive oil

07 - 1 tablespoon fresh lime juice

08 - 1 teaspoon honey

09 - 1 pinch sea salt

10 - Freshly ground black pepper to taste

01 - Place watermelon cubes, cucumber slices, and red onion in a large salad bowl.

02 - Whisk together olive oil, lime juice, honey, salt, and pepper in a small bowl until emulsified.

03 - Pour dressing over salad and toss gently to coat all ingredients evenly.

04 - Sprinkle crumbled feta and torn mint leaves over salad. Toss lightly just until combined.

05 - Serve immediately. Garnish with additional mint leaves if desired.

01 -

The sweet and salty combo hits that perfect summer craving spot every single time
It comes together in literally 15 minutes with zero cooking required
The leftovers actually taste better after the flavors mingle in the fridge

02 -

This salad tastes best at room temperature, not straight from the fridge, so let it sit out for about 10 minutes before serving
Watermelon releases a lot of water as it sits, so dress it right before serving or eat it within an hour of tossing

03 -

Buy watermelon already cubed if you are short on time or just hate wrestling with a giant melon
Pat the watermelon cubes gently with paper towels if they seem especially wet to prevent a watery salad