Tropical Pineapple Mango Smoothie (Printable)

A vibrant blend of pineapple, mango, and creamy coconut milk for a refreshing tropical treat in just 5 minutes.

# What You’ll Need:

01 - 1 cup fresh or frozen pineapple chunks

02 - 1 cup fresh or frozen mango chunks

03 - 1/2 banana, optional, for extra creaminess

04 - 1 cup coconut milk, or preferred milk alternative

05 - 1 tablespoon honey or agave syrup, to taste

06 - 1/2 cup ice cubes, for a frostier texture

07 - Pineapple or mango slices

08 - Fresh mint leaves

01 - Add pineapple chunks, mango chunks, coconut milk, and banana if using to a blender. Include honey or agave syrup and ice cubes as desired.

02 - Blend on high until completely smooth, stopping to scrape down the sides of the blender as needed.

03 - Taste the smoothie and add more honey or agave syrup if additional sweetness is desired, then blend briefly to incorporate.

04 - Divide evenly between two glasses. Garnish with fresh pineapple or mango slices and mint leaves if desired. Serve immediately.

01 -

Frozen fruit means you can taste the tropics in January without leaving your zip code.
It takes exactly as long as scrolling through your phone before breakfast, but you actually get something delicious out of it.

02 -

If you use fresh fruit instead of frozen, definitely add ice cubes or you will end up with something closer to juice than a smoothie.
A splash of fresh lime juice squeezed in at the end completely changes the flavor in the best possible way.

03 -

Freeze overripe mango and pineapple in a single layer on a baking sheet before transferring to a bag so they never clump together.
Blend the liquid and greens first if you are adding spinach, then add the fruit for the smoothest texture possible.