Tailgate Turkey Burger Sliders (Printable)
Flavorful turkey sliders, perfect for game day or gatherings. Seasoned patties, melty cheese, and classic toppings on soft buns.
# What You’ll Need:
→ Turkey Patties
01 - 1.5 pounds ground turkey (preferably 93% lean)
02 - 1 large egg
03 - 1/3 cup breadcrumbs
04 - 2 tablespoons finely chopped fresh parsley
05 - 1 tablespoon Worcestershire sauce
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1 teaspoon salt
09 - 1/2 teaspoon black pepper
→ Sliders Assembly
10 - 12 slider buns
11 - 6 slices cheddar cheese, halved
12 - 1/4 cup mayonnaise (optional)
13 - 2 tablespoons Dijon mustard (optional)
14 - 1 cup shredded lettuce
15 - 2 Roma tomatoes, thinly sliced
16 - 12 pickle slices
17 - 2 tablespoons olive oil or nonstick spray
# Steps:
01 - In a large bowl, combine ground turkey, egg, breadcrumbs, parsley, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined; avoid overmixing to maintain tenderness.
02 - Divide the mixture into 12 equal portions. Shape each portion into a small patty, ensuring it is slightly larger than the slider buns to account for shrinkage during cooking.
03 - Preheat a grill or skillet over medium-high heat. Lightly brush the surface with olive oil or spray with a nonstick cooking spray.
04 - Place the patties on the preheated surface and cook for 3 to 4 minutes per side, or until they are fully cooked through and an internal temperature of 165°F (74°C) is reached.
05 - During the final minute of cooking, place a half-slice of cheddar cheese on top of each patty. Cover the cooking surface briefly to allow the cheese to melt.
06 - Lightly toast the slider buns on the grill or in a toaster until golden brown.
07 - If desired, spread mayonnaise and Dijon mustard on the bottom half of each toasted bun. Layer with shredded lettuce, a slice of tomato, and a turkey patty with melted cheese. Top with a pickle slice and the other half of the bun.
08 - Serve the sliders immediately, or keep them warm by wrapping them in foil if transporting to an event.
# Expert Advice:
01 -
- They're surprisingly moist and bursting with savory flavor, making you forget they're turkey!
- Perfect for feeding a crowd without spending all day in the kitchen seriously, game day is about enjoying, not slaving!
02 -
- Overmixing turkey burger meat makes them tough handle it like delicate pottery, just until combined.
- Always aim for 165°F (74°C) internal temperature for turkey it's the key to both safety and moistness, not dryness!
03 -
- When shaping patties, make a slight indentation in the center it helps prevent them from bulging in the middle as they cook.
- For perfectly melted cheese every time, cover your skillet or grill for the last minute of cooking it traps the heat beautifully.