Super Bowl Cheese Fries (Printable)

Golden baked fries loaded with rich cheddar, Monterey Jack, and crumbled turkey bacon topping.

# What You’ll Need:

→ Potatoes

01 - 4 large russet potatoes, scrubbed and cut into fries
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1 teaspoon salt
06 - ½ teaspoon black pepper

→ Cheese & Toppings

07 - 1½ cups shredded cheddar cheese
08 - ½ cup shredded Monterey Jack cheese
09 - 6 strips turkey bacon, cooked and crumbled
10 - 2 green onions, thinly sliced
11 - ¼ cup sour cream
12 - 2 tablespoons chopped fresh parsley

# Steps:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss the potato fries with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
03 - Arrange the fries in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping halfway, until golden and crispy.
04 - While the fries are baking, cook the turkey bacon in a skillet over medium heat until crisp. Drain on paper towels, then crumble.
05 - Once fries are done, sprinkle cheddar and Monterey Jack cheese evenly over the hot fries. Scatter the crumbled turkey bacon on top.
06 - Return the baking sheet to the oven and bake for 5–7 minutes, or until the cheese is fully melted and bubbly.
07 - Remove from oven. Top with green onions and parsley. Serve hot with sour cream on the side.

# Expert Advice:

01 -
  • The turkey bacon adds this incredible smoky crunch without being too heavy during a long game of snacking
  • Everything comes together on one sheet pan so you are not stuck at the stove while everyone else is cheering
02 -
  • Crowding the baking sheet is the fastest way to soggy fries so use two sheets if necessary
  • The cheese melts better when you sprinkle it immediately after the fries come out of the oven
03 -
  • Soaking cut potatoes in cold water for 30 minutes removes excess starch for extra crispy results
  • Let the fries cool for just 2 minutes after the final bake so the cheese sets slightly and does not slide off completely

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