Pink Punch Raspberry Sherbet (Printable)
Vibrant pink punch combining cranberry, pineapple, lemon-lime soda, and raspberry sherbet for sparkling refreshment.
# What You’ll Need:
→ Punch Base
01 - 4 cups cranberry juice, chilled
02 - 2 cups pineapple juice, chilled
03 - 1 liter lemon-lime soda, chilled
04 - 1/2 cup fresh lemon juice
→ Sherbet and Fruit
05 - 1 quart raspberry sherbet
06 - 1 cup fresh raspberries
07 - 1 lemon, thinly sliced
# Steps:
01 - In a large punch bowl, combine the cranberry juice, pineapple juice, lemon-lime soda, and lemon juice. Stir gently to mix while maintaining carbonation.
02 - Add scoops of raspberry sherbet to the punch, allowing them to float and slightly melt for a creamy texture.
03 - Garnish with fresh raspberries and lemon slices.
04 - Serve immediately in glasses, ensuring each serving has a bit of sherbet and fruit.
# Expert Advice:
01 -
- It comes together in literally ten minutes but looks like you spent all day planning
- The sherbet creates this dreamy creamy swirl that everyone talks about before they even take a sip
02 -
- The sherbet melts faster than you'd expect, so add it right before guests arrive for maximum visual impact
- Everything needs to be thoroughly chilled beforehand or you'll end up with a watered-down disappointment
03 -
- A splash of vodka or champagne transforms this into the most dangerous party punch because it goes down entirely too easy
- Room temperature fruit sherbet melts faster and creates prettier swirls than frozen rock hard