Pink Punch Raspberry Sherbet (Printable)

A vibrant punch mixing tart juices and creamy raspberry sherbet for festive occasions.

# What You’ll Need:

→ Punch Base

01 - 4 cups cranberry juice, chilled
02 - 3 cups pineapple juice, chilled
03 - 2 cups lemon-lime soda, chilled
04 - 1 cup orange juice, chilled

→ Sherbet

05 - 1 quart raspberry sherbet

→ Garnish

06 - 1 cup fresh raspberries
07 - 1 lemon, sliced
08 - Fresh mint sprigs

# Steps:

01 - In a large punch bowl, combine cranberry juice, pineapple juice, lemon-lime soda, and orange juice. Stir gently to mix.
02 - Just before serving, add scoops of raspberry sherbet to the punch. Let it float and begin to melt, creating a creamy, foamy layer.
03 - Garnish with fresh raspberries, lemon slices, and mint sprigs if desired.
04 - Serve immediately in punch cups or glasses.

# Expert Advice:

01 -
  • The sherbet creates an instant creamy foam that makes every sip feel luxurious
  • Its practically foolproof but looks like you put in way more effort than you actually did
02 -
  • The sherbet melts fast so this is definitely a make right before serving situation
  • Chilling everything beforehand is non negotiable or the ice melts too quickly and dilutes all the flavor
03 -
  • Freeze some raspberries inside ice cubes for extra fruit flavor without watering down the punch
  • Let the scooped sherbet sit on the counter for two minutes before adding it so it melts beautifully instead of clumping

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