Pie Iron Pizza Pockets (Printable)
Golden pie-iron pockets filled with melted mozzarella, pizza sauce and favorite toppings, cooked over a campfire.
# What You’ll Need:
→ Bread
01 - 8 slices white or whole wheat sandwich bread
→ Sauce & Cheese
02 - 1/2 cup pizza sauce
03 - 1 cup shredded mozzarella cheese
→ Toppings
04 - 12 to 16 slices pepperoni or salami (optional)
05 - 1/4 cup sliced black olives
06 - 1/4 cup diced bell peppers
07 - 1/4 cup sliced mushrooms
08 - 1/4 teaspoon dried Italian herbs (optional)
→ For Brushing
09 - 2 tablespoons butter, melted
# Steps:
01 - Warm the pie iron over the campfire or stovetop for 2 to 3 minutes.
02 - Brush one side of each bread slice with melted butter. Place 4 slices, buttered side down, on a clean surface.
03 - Spread 2 tablespoons pizza sauce onto each slice. Layer with shredded mozzarella and selected toppings. Sprinkle dried Italian herbs, if desired.
04 - Cover with the remaining bread slices, buttered side facing up.
05 - Arrange each prepared sandwich in the pie iron, close, and latch shut. Trim away any excess bread edges.
06 - Cook over medium campfire heat for 3 to 4 minutes per side until bread is golden and cheese is melted.
07 - Remove carefully from the pie iron, allow to cool slightly, then serve immediately.
# Expert Advice:
01 -
- No pizza oven required—these pockets crisp up perfectly right over the campfire.
- It's endlessly customizable, so everyone builds their perfect bite.
02 -
- Don't overfill—I've burst more than a few pockets by getting overly generous with toppings.
- Letting the pie iron overheat can char the bread before the cheese melts, so turn the iron often for even toasting.
03 -
- Thawed bread tears less than ultra-fresh loaves, making assembly much easier.
- A light touch with the butter is perfect—too much and the edges won't seal.