Green Matcha Latte Almond Milk (Printable)
Experience a vibrant, creamy matcha green tea blended with silky almond milk. An invigorating drink for a gentle energy boost.
# What You’ll Need:
→ Latte Base
01 - 1 cup unsweetened almond milk
02 - 1–2 teaspoons maple syrup or agave syrup (optional, to taste)
03 - 1/4 teaspoon pure vanilla extract (optional)
# Steps:
01 - Sift the matcha powder into a small bowl to remove any potential lumps, ensuring a smooth base for the latte.
02 - Add the hot water (approximately 175°F) to the sifted matcha. Using a bamboo whisk (chasen) or a small regular whisk, vigorously whisk the mixture until the matcha is fully dissolved and a light, frothy layer forms on the surface.
03 - In a small saucepan, gently heat the unsweetened almond milk over medium heat. Continue heating until the milk is steaming but not yet boiling. If desired, stir in the maple syrup or agave syrup and vanilla extract until well combined.
04 - Utilize a milk frother or a whisk to vigorously froth the heated almond milk until a rich, stable foam develops. This creates a luxurious texture for the latte.
05 - Carefully pour the prepared matcha mixture into your desired serving mug. Subsequently, add the steamed almond milk, using a spoon to hold back the foam initially, then generously spoon the frothy milk on top of the latte.
06 - Gently swirl the contents of the mug to integrate the layers. Taste the latte and adjust the sweetness to your personal preference before serving immediately for optimal enjoyment.
# Expert Advice:
01 -
- It's like a peaceful morning ritual you can whip up in minutes, no fancy barista skills required.
- The subtle earthy notes of matcha paired with creamy almond milk create a flavor profile that's both comforting and invigorating.
02 -
- Getting the water temperature just right for matcha is crucial; too hot and it turns bitter, too cold and it won't dissolve properly.
- Sifting the matcha powder really does prevent those stubborn little clumps that can mar the texture and enjoyment.
03 -
- For the best foam, ensure your milk is fresh and has a good fat content, even with plant-based options.
- If you don't have a frother, vigorously whisking heated milk with a fork or even shaking it in a sealed jar can create decent foam in a pinch.