Savory Garlic Herb Roasted (Printable)

Tender roasted radishes with garlic, thyme, and rosemary create a flavorful low-carb side dish ready in 35 minutes.

# What You’ll Need:

→ Vegetables

01 - 1 lb fresh radishes, trimmed and halved

→ Seasonings & Herbs

02 - 2 tbsp olive oil
03 - 3 cloves garlic, minced
04 - 1 tsp dried thyme or 1 tbsp fresh thyme, chopped
05 - 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper

→ Garnish

08 - 2 tbsp fresh parsley, chopped

# Steps:

01 - Preheat the oven to 425°F.
02 - Rinse and thoroughly dry the radishes. Trim the ends and halve any large radishes for even roasting.
03 - In a large bowl, toss the radishes with olive oil, minced garlic, thyme, rosemary, salt, and black pepper until evenly coated.
04 - Spread the radishes in a single layer on a baking sheet lined with parchment paper.
05 - Roast for 25 minutes, stirring halfway through, until radishes are golden and fork-tender.
06 - Transfer to a serving dish and sprinkle with fresh parsley if desired. Serve hot.

# Expert Advice:

01 -
  • They transform from spicy to surprisingly sweet, winning over even the self proclaimed radish haters
  • The whole house smells like garlic and herbs while they roast, which is honestly half the joy
02 -
  • Drying the radishes completely before tossing with oil is the difference between roasted and steamed
  • Crowding the pan keeps them from getting those crispy browned bits everyone fights over
03 -
  • Using parchment paper makes cleanup effortless and prevents any sticking
  • Letting them rest for a few minutes after roasting concentrates the flavors even more

Go Back