Save This dish highlights fresh corn on the cob charred to perfection over a grill or roasted in the oven. Each ear is generously coated with a rich blend of smoked paprika, garlic, onion, thyme, oregano, and cayenne, infusing smoky and spicy flavors. Ready in just 25 minutes, the preparation includes brushing the spice mixture evenly on the corn before cooking, creating a vibrant and flavorful side perfect for barbecues or casual dinners. Garnish with fresh parsley and a squeeze of lemon to enhance brightness and aroma, while optional toppings like grated Parmesan add a creamy touch. Vegan adjustments are simple with olive oil replacing butter.
The first time I made Cajun corn, my neighbor yelled over the fence asking what smelled so incredible. That smoky, spicy aroma wafting from our grill had the whole block curious.
Last summer, I served these at a backyard barbecue and watched them disappear in minutes. My brother in law, who usually ignores corn entirely, went back for thirds and sheepishly asked for the recipe.
Ingredients
- Fresh corn: The natural sweetness is essential here, balancing those bold spices beautifully
- Smoked paprika: This creates that irresistible smoky depth that makes the corn taste grill kissed even if you roast it
- Cayenne pepper: Adjust this to your heat tolerance, but dont skip it entirely
- Fresh lemon: The bright acid cuts through the spices and highlights the corns natural sugars
Instructions
- Fire up the heat:
- Get your grill going at medium high or preheat that oven nice and hot
- Whisk your magic:
- Blend melted butter with all those spices until smooth
- Coat generously:
- Brush each ear thoroughly, getting into every kernel crevice
- Grill to perfection:
- Cook for about 12 to 15 minutes, turning frequently for even char
- Finish bright:
- Squeeze fresh lemon over each piece right before serving
Save These have become our go to whenever we need a guaranteed crowd pleaser. Something about that spicy, buttery coating makes everyone feel like theyre at a summer festival.
Making It Your Own
Ive found that adding a tablespoon of honey to the spice blend creates this incredible sticky glaze. The sweetness tames the heat just enough while caramelizing into gorgeous golden spots on the grill.
Grill Versus Oven
While grilling gives those authentic char marks, roasting actually produces more evenly cooked corn. The dry heat concentrates the natural sugars, making each bite impossibly sweet and tender.
Serving Suggestions
This corn holds its own alongside any main dish, but it particularly shines next to grilled ribs or blackened fish. The spices echo so many Southern flavors without overwhelming the plate.
- Crumble feta over hot corn for a creamy tangy contrast
- Sprinkle with chopped cilantro instead of parsley for brighter notes
- Try chili lime salt on the table for extra zing
Save Theres something primal and satisfying about eating corn straight off the cob, especially when its coated in spices that make your taste buds dance.
Recipe FAQs
- → How do I get the best char on corn when grilling?
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Preheat the grill to medium-high and turn the corn every 3-4 minutes. This ensures even cooking and a nicely charred exterior.
- → Can I make this dish dairy-free?
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Yes, substitute melted butter with olive oil to keep the coating flavorful while avoiding dairy.
- → How can I adjust the spiciness in the seasoning?
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Modify the amount of cayenne pepper according to your heat preference, starting with less and increasing gradually.
- → Is it possible to roast the corn instead of grilling?
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Absolutely, roasting in a 220°C/430°F oven on a parchment-lined sheet yields a similar smoky taste and tender texture.
- → What toppings enhance the flavor after cooking?
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Fresh parsley adds herbaceous brightness, lemon wedges introduce acidity, and a sprinkle of grated Parmesan or feta adds savory richness.
