Corn on Cob Cajun Spices (Printable)
Grilled sweet corn rubbed with zesty Cajun spices for a juicy, flavorful side dish.
# What You’ll Need:
→ Vegetables
01 - 4 ears fresh corn on the cob, husked
→ Spices and Seasonings
02 - 2 tbsp unsalted butter, melted
03 - 1 tbsp olive oil
04 - 1 ½ tsp Cajun seasoning
05 - ½ tsp smoked paprika
06 - ¼ tsp garlic powder
07 - ¼ tsp onion powder
08 - ¼ tsp salt (or to taste)
09 - ⅛ tsp black pepper
→ Garnish (optional)
10 - 2 tbsp chopped fresh parsley
11 - 1 lemon, cut into wedges
# Steps:
01 - Preheat a grill to medium-high heat (about 400°F).
02 - In a small bowl, mix together melted butter, olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper to form a spice paste.
03 - Brush each ear of corn evenly with the Cajun spice mixture, ensuring all sides are coated.
04 - Place the corn directly on the grill grates. Grill for 12–15 minutes, turning every few minutes, until the corn is tender and lightly charred on all sides.
05 - Remove from the grill and transfer to a serving platter. Garnish with chopped parsley and serve with lemon wedges for squeezing over the top.
# Expert Advice:
01 -
- The Cajun spice blend transforms sweet corn into something completely irresistible
- It comes together in under 30 minutes but tastes like you fussed over it
- The charred, buttery, spicy combination is addictive
02 -
- Dont skip the olive oil in the butter mixture, or the butter might burn on the hot grill
- The spice paste will seem thick but that's exactly what you want for good coverage
- Turn the corn frequently so no side gets too dark while others stay pale
03 -
- Buy corn the same day you plan to grill it for maximum sweetness
- Peel back the husks and use them as handles while eating
- Have plenty of napkins ready, because this messy corn is worth it