Chicken Caesar Flatbread (Printable)
Grilled chicken and crisp romaine on cheesy flatbread with creamy Caesar dressing
# What You’ll Need:
→ For the Chicken
01 - 2 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon dried oregano
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
→ For the Flatbread
07 - 2 large flatbreads or naan
08 - 1 cup shredded mozzarella cheese
09 - 1/3 cup grated parmesan cheese
→ For the Topping
10 - 2 cups chopped romaine lettuce
11 - 1/2 cup Caesar dressing
12 - 1/4 cup shaved parmesan cheese
13 - Freshly cracked black pepper, to taste
14 - Optional: cherry tomatoes, sliced
# Steps:
01 - Preheat oven to 400°F.
02 - Rub chicken breasts with olive oil, garlic powder, oregano, salt, and pepper. Grill or pan-sear over medium-high heat for 5-6 minutes per side until cooked through. Let rest for 5 minutes, then slice thinly.
03 - Place flatbreads on a baking sheet. Sprinkle evenly with mozzarella and grated parmesan. Bake for 5-7 minutes until cheese is melted and edges are crisp.
04 - Remove flatbreads from oven. Arrange sliced chicken on top.
05 - In a bowl, toss romaine with Caesar dressing. Pile dressed lettuce over the chicken.
06 - Garnish with shaved parmesan, black pepper, and optional cherry tomatoes. Slice and serve immediately.
# Expert Advice:
01 -
- Crispy cheesy flatbread meets cool crunchy romaine in every single bite
- Ready in under 30 minutes but tastes like something special
02 -
- Never dress the lettuce ahead of time or your flatbread will get soggy fast
- Letting the chicken rest before slicing keeps all those juices inside where they belong
03 -
- Brush the flatbread edges with a little garlic butter before baking for extra flavor
- Use a pizza stone if you have one for the crispiest bottom crust