Cajun Shrimp Tacos Slaw (Printable)
Spicy shrimp and tangy slaw combine atop warmed tortillas for a flavorful and fresh meal.
# What You’ll Need:
→ For the Cajun Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 1 ½ tbsp Cajun seasoning
03 - 1 tbsp olive oil
04 - ½ tsp garlic powder
05 - ½ tsp smoked paprika
06 - ½ lemon, juiced
07 - Salt and black pepper, to taste
→ For the Slaw
08 - 2 cups shredded green cabbage
09 - 1 cup shredded red cabbage
10 - 1 medium carrot, julienned
11 - 3 tbsp mayonnaise
12 - 2 tbsp Greek yogurt or sour cream
13 - 1 tbsp apple cider vinegar
14 - 1 tsp honey
15 - Salt and pepper, to taste
→ To Assemble
16 - 8 small corn or flour tortillas, warmed
17 - 1 avocado, sliced
18 - Fresh cilantro leaves, for garnish
19 - Lime wedges, for serving
# Steps:
01 - In a medium bowl, toss the shrimp with Cajun seasoning, olive oil, garlic powder, smoked paprika, lemon juice, salt, and pepper. Set aside to marinate while you prepare the slaw.
02 - In a large bowl, combine green cabbage, red cabbage, and carrot. In a small bowl, whisk together mayonnaise, Greek yogurt or sour cream, vinegar, honey, salt, and pepper. Pour the dressing over the vegetables and toss to coat evenly. Refrigerate until ready to use.
03 - Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, or until pink and cooked through. Remove from heat.
04 - To assemble, place a generous spoonful of slaw onto each tortilla. Top with Cajun shrimp, avocado slices, and fresh cilantro. Serve immediately with lime wedges on the side.
# Expert Advice:
01 -
- The spicy shrimp and cool slaw create that perfect hot and cold contrast that makes tacos so addictive
- Everything comes together in under thirty minutes but tastes like it came from a restaurant
02 -
- Overcrowding the pan will steam the shrimp instead of searing them, so cook in batches if necessary
- The slaw needs at least fifteen minutes in the fridge to let the flavors meld properly
03 -
- Pat the shrimp completely dry before adding the marinade for better searing
- Let the cooked shrimp rest for a minute before serving to keep them juicy