Cajun Spiced Grilled Shrimp (Printable)
Juicy shrimp marinated in Cajun spices, grilled for a smoky, bold flavor perfect for any occasion.
# What You’ll Need:
→ Shrimp
01 - 1½ lbs large raw shrimp, peeled and deveined
→ Marinade
02 - 2 tbsp olive oil
03 - 1½ tbsp Cajun seasoning
04 - 1 tbsp fresh lemon juice
05 - 2 garlic cloves, minced
06 - ½ tsp sea salt
07 - ¼ tsp freshly ground black pepper
→ Garnish
08 - 1 tbsp fresh parsley, chopped
09 - Lemon wedges, for serving
# Steps:
01 - Whisk together olive oil, Cajun seasoning, lemon juice, garlic, salt, and pepper in a large bowl until well combined.
02 - Add shrimp to the bowl and toss to coat evenly. Cover and refrigerate for 10–15 minutes to allow flavors to penetrate.
03 - Preheat grill to medium-high heat, approximately 400°F.
04 - Thread marinated shrimp onto skewers, ensuring even spacing for consistent cooking.
05 - Grill shrimp for 2–3 minutes per side until opaque and lightly charred, being careful not to overcook.
06 - Remove from grill and transfer to a serving platter. Garnish with chopped parsley and accompany with lemon wedges.
# Expert Advice:
01 -
- The marinade comes together in under two minutes but tastes like you've been planning it all day
- Perfect for busy weeknights when you want something impressive without the effort
02 -
- Over-marinating makes shrimp tough and rubbery, so stick to that 15 minute window max
- Metal skewers cook faster than wood, so adjust your grilling time accordingly and watch closely
03 -
- Pat shrimp completely dry before marinating to help the seasoning stick better
- Keep a spray bottle of water nearby for flare-ups from the oil dripping