Brown Sugar Coffee Overnight Oats (Printable)
Creamy oats soaked in coffee and brown sugar, ready after refrigeration and topped with banana and toasted nuts.
# What You’ll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup brewed coffee, cooled
04 - 2 tablespoons packed brown sugar
05 - 2 tablespoons plain Greek yogurt, optional
06 - 1 tablespoon chia seeds, optional
07 - 1/4 teaspoon vanilla extract
08 - Pinch of salt
→ Toppings
09 - 1 small banana, sliced
10 - 2 tablespoons chopped toasted pecans or walnuts
11 - Additional brown sugar or maple syrup, to taste
# Steps:
01 - In a medium mixing bowl or mason jar, combine rolled oats, milk, cooled brewed coffee, packed brown sugar, Greek yogurt (if using), chia seeds (if using), vanilla extract, and a pinch of salt. Stir until fully blended.
02 - Cover the container and refrigerate for at least 8 hours or overnight to allow oats to soften and flavors to meld.
03 - In the morning, stir the oats thoroughly. Add a splash of milk if a creamier consistency is preferred.
04 - Portion the oats into bowls or jars, then garnish with banana slices, toasted nuts, and additional brown sugar or maple syrup as desired.
05 - Serve the overnight oats chilled.
# Expert Advice:
01 -
- Your breakfast tastes like dessert but fuels you all morning
- The oats practically make themselves overnight and keep for days
02 -
- Forgetting to let your coffee cool will start to cook the oats before they hit the fridge
- Topping with bananas just before eating keeps things fresh and prevents browning
03 -
- Chilling overnight is non-negotiable for full flavor development
- Use fresh, strong coffee for the boldest result