Big Game Mini Tacos (Printable)

Flavorful mini tacos featuring seasoned beef and fresh salsa, perfect for casual gatherings or parties.

# What You’ll Need:

→ For the Mini Tacos

01 -

02 -

03 -

04 -

05 -

06 -

07 -

08 -

09 -

10 -

11 -

12 -

→ For the Fresh Salsa

13 -

14 -

15 -

16 -

17 -

18 -

19 -

→ Optional Toppings

20 -

21 -

# Steps:

01 - In a mixing bowl, combine diced tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix well and set aside to let flavors meld while preparing the beef filling.

02 - Heat olive oil in a large skillet over medium heat. Add onion and sauté for 2–3 minutes until softened and translucent. Stir in garlic and cook for 30 seconds until fragrant.

03 - Add ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5–7 minutes. Drain excess fat from the pan.

04 - Sprinkle chili powder, cumin, smoked paprika, salt, and black pepper over the beef. Stir to coat evenly and cook for 1 additional minute to meld flavors. Remove from heat.

05 - Heat mini tortillas in a dry pan over medium heat for 15–20 seconds per side until warm and pliable, or microwave in batches for 15–20 seconds.

06 - Spoon approximately 1 tablespoon of seasoned beef onto each tortilla. Top with shredded cheese, lettuce, and a generous spoonful of fresh salsa. Add sour cream or avocado slices if desired.

07 - Arrange mini tacos on a serving platter and serve immediately while warm. Pair with lager or margaritas for a complete game day experience.

# Expert Advice:

01 -

The two-bite size means guests can try every flavor without committing to a full portion
You can prep everything ahead and assemble in minutes when people arrive

02 -

Cold tortillas crack when you fold them, even the fresh ones from the tortilleria
The salsa needs at least 15 minutes to marinate or it will taste like chopped vegetables

03 -

Use a small ice cream scoop to portion the beef evenly and keep your hands clean
Warm your serving platter in the oven for 5 minutes so the tacos stay hot longer

Go Back