Corned Beef Pot Roast
Slow-cooked brisket with potatoes, cabbage, and carrots in a flavorful broth.
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Spring Vegetable Soup Pesto
A vibrant blend of fresh spring vegetables finished with aromatic basil pesto for a flavorful dish.
Moist Vanilla Strawberry Cupcakes
Fluffy vanilla cupcakes filled with fresh strawberries and whipped cream, blending classic flavors in every bite.
Roasted Lamb Shoulder Herbs
Succulent lamb shoulder slow-roasted with garlic, rosemary, thyme, and lemon for rich, tender results.
Creamy Tomato Soup Basil
Smooth tomato blend enriched with cream and fresh basil for a comforting warm dish.
Green Goddess Avocado Salad
Crisp greens, creamy avocado, and zesty dressing combine for a vibrant, refreshing salad ideal for light meals.
Bread Pudding with Raisins
Tender bread cubes soaked in custard with raisins, baked until golden and comforting.
Spinach Artichokes Cheese Blend
A creamy mix of spinach, artichokes, and cheese blends for flavorful, warm savory bites.
Mardi Gras Tricolor Cake
A moist vanilla cake layered with vibrant purple, green, and gold icing, perfect for festive occasions.